Join Antonelli’s Cheese Shop on Wed, Jul 1 at 6pm for Cheese 201: The Science of Cheesemaking with Food Scientist Pat Polowsky! Pat is a food scientist by trade, runs in his free time, and is pursuing a PhD at Purdue University in the Agricultural Sciences Education and Communication Department. Over the coming months, he’s going to co-lead various Cheese 201 classes with Antonelli’s – from the science of cheesemaking to the chemistry of cheese aging to mold development. Tickets and more info here.