Love Manchego? Love Pecorino? Love soft gooey Robiola? This is your class – Behind the Scenes with Green Dirt Farm on Sat, May 23 from 6pm to 7pm! Antonelli’s is thrilled to partner with this sheep farm and creamery in Missouri, to bring you some of the best sheep milk cheeses around. Taste, enjoy, learn, and find out how you can help keep our sheep dairies in business and continuing to make delicious cheese. $40pp; (6 cheeses, 6 food pairings, and accompaniments) Tickets here!