Antonelli’s first Cheese 201 tasting in July was a smash! Get ready for the next one on Wed, Aug 12 for Cheese 201: The Science of Flavor diving into the topic of flavor compounds. Like, did you know that pyrazine compounds give both wine and cheese an “earthy” or “bell pepper” aroma? Does a pineapple note mean the cheese has pineapple in it? Nope! Tune in to find out how flavor is created and principle compounds found in cheese – while tasting through examples. Get tickets here.

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