ConOlio’s most popular class is back…virtually! Let Con’ Olio guide you through a tasting of the world’s freshest extra virgin olive oils and aged balsamic vinegars! Enjoy pairings of cheese from Antonelli’s, artisanal bread, Amy’s Mexican Vanilla ice cream and more. Become an olive oil aficionado and learn to separate truths from myths, while discovering the history, mythology and wonderful health benefits. Join ConOlio Oils & Vinegars for their first class on Oct 22! Grab the class goods via contactless curbside pickup at the Arboretum location on the day of the class. Register here!