Celebrate International Raw Milk Cheese Appreciation Day this Sunday with Antonelli’s! You’ll explore 7 cheeses from around the world, as well as 7 food pairings and accompaniments. What’s so special about raw-milk cheese? Pasteurization removes many of the fungi spores, yeasts, and microorganisms that make a cheese unique. The quality of the ingredients, the extreme care taken by producers, and the natural cheese aging process ensure that raw milk cheeses are a safe choice. Their producers represent years, even decades, of knowledge and thoughtful cheese-making. Tickets here for Sun, Oct 18 at 6:30pm.

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