You loved it, you’ve missed it, so ConOlio Oils & Vinegars brought it back…and this time, Texas style! Chef Fer Candil’s of the class “Paella, Tapas & More”, is cooking up a special batch of her Texas Style Paella with chicken, beef sirloin, Spanish chorizo and vegetables! Available to-go curbside Thu, Oct 29 at the Arboretum location, order for 2, 4 or 6 and enjoy an authentic Spanish paella at home! Add a bottle of Urbina Rioja Red and dinner is served! Order now!

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