A BOUNTIFUL HARVEST…The change of seasons means a bounty of deliciously fresh produce, a variety of flavors to cook with, heartier dishes and so many recipes to explore for the holiday season ahead. Test these recipes for Thanksgiving, Caramelized Brussels Sprouts using Mushroom Sage Olive Oil and Balsamic Ham with one of our sweeter balsamics like Vanilla Bean or Maple. Our Roasted Beet Salad makes for a light side with White Balsamic Vinegar and EVOO. CLICK HERE TO SHOP NOW!

OH HONEY! A NOVEMBER PAIRING CLASS WITH TWO HIVES HONEY…Let’ celebrate honey month with our friends at Two Hives Honey for a one-of-a-kind tasting experience! Join us on Nov 11th for an evening of tasting extra virgin olive oils, balsamic vinegar, honey, and cheeses. Our olive oil experts will guide you through a tasting of 3 of the world’s freshest, high quality extra virgin oils and 3 balsamic vinegars, the Two Hives beekeepers will guide you through the tastes, textures, smells and, flavors of different honeys and all paired with cheeses and other accompaniments. You’ll walk away with knowing all about the production process and how oil, vinegar, and honey are frequently adulterated.
Your ticket includes 3 balsamic vinegars, 3 extra virgin olive oils,  3 honeys, 3 cheeses, and other accouterments. This is a BYOB Event and hosted at The Honey Ranch. CLICK HERE TO SIGN-UP!

Both Con’ Olios are open from 11am-6pm, Tuesday through Saturday; and 12pm-5pm Sunday. You can still shop curbside at checkout or call the Arboretum location at 512.342.2344 or the Bee Cave location at 512.263.4373 to place your phone order.

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