Plan ahead for Valentine’s. Pick up Lobster Paella curbside from Con Olio’s visiting chef, Chef Fer of Paella, Tapas, and More. Meal includes salad, bread and gluten-free Chocolate Tarte de Santiago with strawberries. Add a bottle of Barahonda Sin-Madera and Liquid Geography Rose and you’re set. Go virtual and take the Olive You More/Valentine’s Olive Oil + Balsamic Vinegar 101 class on Feb 14 at 6pm. Expect a sensory explosion and a ridiculous delicious tasting plate–read more about the tastings here.

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